E.S.B Bavarian Bock

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Total Reviews 2  
Average Rating
3.50 stars - based on 2 reviews
Description

E.S.B 3kg RANGE

 
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes
December 1st 2005
3/5 stars
#391

Almost but not quite

Made as per spec , 18 days primary at ~16 degrees with kit suppied yeast and bottled just on 6 months ago. Almost there but I gotta say I'm a little disappointed, seems out of balance upfront, but the long last aftertaste flavours are great. Might be a great beer for using in cooking.
March 18th 2005
4/5 stars
#215

ESB Bavarian Bock

Brewed this with the kit yeast (saflager W34/70) at 16deg for 2 weeks, final volume was 15L. Left it to lager for four months and it keeps improving with age. A little sweet early on, but dries out and is a bit cleaner finishing at 4 months+. A very complex-tasting kit. An excellent brew, good for savouring on a cold night.
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