Grumpys BAVARIAN BOCK LAGER

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5.00 stars - based on 1 reviews
Description

MASTERBREW

 
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes
January 13th 2005
4/5 stars
#91

Bavarian Bock

Brewed with a can of low IBU Grumpy extract at 14C using Wyeast Munich Lager. Fermented for 2 weeks then CCed at 2C for 4 weeks. A strong malty beer that is getting better and better with age. Cleared very well with CCing. Will brew again!
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