- Home >
- Kit Categories / Brands >
- ESB Brewing >
- E.S.B Lager Fresh Wort Kit
- 'fresh wort' TAGGED KITS
- Bacchus Golden Ale Amarillo - Fresh Wort
- Artisanale Fresh Wort Kit - Riggers Black IPA
- Bacchus APA - Fresh Wort
- E.S.B Amber Ale Fresh Wort Kit
- Artisanale Fresh Wort Kit - Chris British Ale
- Bacchus Cougar Wit - Fresh Wort
- Artisanale Fresh Wort American Brown
- Bacchus GMT+10 IPA - Fresh Wort
- Bacchus Fighting Falcon IPA - Fresh Wort
- Sparkling Blonde
- 'lager' TAGGED KITS
- GENERIC - Homebrand Lager
- Muntons Continental Lager
- XXXX Lager
- American Premium Lager
- Light Canadian Lager
- Bronco Lager Pack 1.7kg
- Grumpys SCHULTZHEISS GERMAN LAGER
- Lager
- GOLD LAGER
- Wal's Dry Lager 1.7kg
- 'esb' TAGGED KITS
- Bronco Gold Pack 1.7kg
- E.S.B Special Traditional bitter
- E.S.B Bavarian Wheat
- American Pale Ale
- Pilsner Pack 1.7kg
- Stout Pack 1.7kg
- Bronco Bitter Pack 1.7kg
- Bitter Pack 1.7kg
- Randwick Extra Pack 1.7kg
- Draught Pack 1.7kg
E.S.B Lager Fresh Wort Kit
Total Reviews | 5 |
Average Rating |
4.40 stars -
based on 5 reviews
|
Description |
FRESH WORT KITS (St Peters Brewery) |
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes |
Woofle | March 12th 2006 |
4/5 stars
| #480 |
Very nice, but...Fermented this with WLP 810 using cold spring nights as my 'brewing fridge'. A very nice beer indeed. I thought it was a lager along the lines of Amstel. However, I find all these wort kits disappointingly watery when the suggested 5L extra water is added. At $30-$35 a pop, I think they could have a higher OG. 1.045 at 20L would be more acceptable. |
|||
Lungman | December 5th 2005 |
5/5 stars
| #394 |
Superb LagerKept this simple as it was my first Fresh Wort Kit. Just added 5 litres water and Saflager yeast for superb drinking in just a few weeks. Fermented in the mid-teen temperatures, this beer is very light, yet has a wonderful lingering after-taste. Simply superb! |
|||
Big Bad Bear | January 29th 2005 |
5/5 stars
| #164 |
San Fran Lager LoutI started to brew this beer in early November when the temp was starting to climb.I used a San Francisco Lager yeast from White Labs(WLP810)because of its ability to ferment at higher tempretures without causing off flavours.Yeast starter 2 days before.Dropped in wort to aerate.Added 5 L water and fermented at 22-24 degrees for 5 days then racked to glass for 2 months.Beer is close to a California Common.Good head ret little sulfur or diacetal.Plenty of mouthfeel.Good allround lager. |
|||
Big Bad Bear | January 29th 2005 |
4/5 stars
| #165 |
Oz Beyond the Pale AleUsing the Lager wort I added a starter with White Labs British ale yeast (WLP005). Aerated the wort and added 5 L water. Fermented at 20 degrees or thereabouts for 7 days then racked to glass for 4 weeks. This beer is not like an IPA. Although it has a definite hop presence it is not as pronounced as say a Squire IPA.This beer has a character all of its own.Good head, nice hop/malt balance, golden tint and plenty of mouthfeel.Thanks to Gerard Mears of Paddys Brewery for the recipe.Cheers. |
|||
Big Bad Bear | January 29th 2005 |
4/5 stars
| #166 |
Mexican StandoffUsing the Mexican Lager yeast from White Labs in a starter, added to the wort with 5L of water and fermented for 7 days at around 18 degrees.Racked to glass for 2 months.This beer is definately like a Mexican Cervesa.very light on malt and hops but has mouthfeel.Almost a Corona clone.But add some fresh lime juice and the beer comes to life.ZING!!A good after-mowing-the-lawn-on-a-summers-day beer.Cheers. |