E.S.B. American Pale Ale Fresh Wort

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Total Reviews 6  
Average Rating
4.83 stars - based on 6 reviews
Description

FRESH WORT KITS (St Peters Brewery)

 
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes
February 17th 2006
5/5 stars
#460

Excellent Beer

Total 5L water added, OG 1040 FG 1010, extra 12g cascade boiled for 15 mins, 12g cascade at end steeped for 15 mins. Used supplied yeast (Safale 56), bottled day 8. After 6 weeks, the resulting beer was very good: A fresh tasting beer with excellent colour, OK head, moderate bitterness, and light hops flavour and aroma. Probably add more aroma hops next time
February 9th 2006
4/5 stars
#454

Kegg Filler 2000

Brewed the kit topped up to 20 litres. Added Cascade hops pitches WLP001 California Ale yeast. Great beer. Even easier than a kit and kilo and 10 times as good.
December 12th 2005
5/5 stars
#412

LCPA clone

used whitelabs californian ale yeat. fermented at 18-20c. added small amount of cascade to primary and some more to secondary. comes out brilliant. make up to 19l. best and easiest kit on the market!!!
November 30th 2005
5/5 stars
#385

wow

made up to 20L, used WLP051 fermenting at around 20C, 14 days in primary, no 2ndary, bottled with standard measure of sugar after 5 days in the bottle it's already probably the best tasting beer ive ever made
August 15th 2005
5/5 stars
#318

Excellent again

Cracked open a 10 day old ESB Fresh Wort APA last night. Bloody terrific as usual. Used Wyeast 1056 slurry from a Grumpys Boston Cream. Boiled up 20gms amarillo hops for 20 mins in hop bag. Poured the tea into primary. 7 days primary then 5 days in secondary with 12gms Hallertau pellets loose. Bulk primed with dextrose. Excellent, simple, quick and bloody tasty. Cheers Steve
April 11th 2005
5/5 stars
#236

LCPA Clone

Fantastic beer. I have probably done about 6 of these. Pour the wort into the fermenter, boil up 25-30gms Cascade hops in muslin bag for 15 mins, pour the tea into fermenter through a sieve, pour a couple of litres of cold water through hops whilst muslin bag is in seive. Full up to 23l, sprinkled 1056 American Pale Ale dry yeast on top, seal. Bottled after 7 days in primary, beautiful after 10 days. My 28 longnecks dont see the month out. Has to be my favourite. So simple.
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