E.S.B Bavarian Lager

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Total Reviews 5  
Average Rating
3.80 stars - based on 5 reviews
Description

E.S.B 3kg RANGE

 
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes
May 31st 2010
5/5 stars
#1171

Great brew

I have around 10 brews in the cubboard at the moment and this is the best one. Very simple, very tasty and definetely doing it again. Sort of has a spicy taste but one of the best brews I have tased in a long time. If you can find it give it a go.
April 30th 2007
4/5 stars
#667

Big Lager

Modified this to be a bigger malty lager. Used 230g amber grain, 120g medium crystal, and 500g dextrose along with equal hallertau and saaz hops adding 15 IBU's. Brewed with the W34/70 yeast at 11*C for two weeks. Came out at around 6.5% abv. Smooth and malty with a good balance of bittering. Very easy to drink, with a nice dry finish from the extra hops and alcohol. Suitably impressed with this kit, will probably try it again as the basis of a dark lager.
December 29th 2005
3/5 stars
#434

Makybe Hat-trick lager

Made up to 18 litres with saflager yeast. Fermented at mid to high teens for 3 weeks. Not a bad beer, just lacks a certain something, but quite malty and smooth.
March 18th 2005
4/5 stars
#213

Nice

Made with White Labs German Lager yeast and dry hopped with 10 grams of tettanger. 2 weeks primary, 1 secondary and 2 weeks CC, turned out very nice. Only thing I could thing I would change is too add more hops when dry hopping. Would Do again, lovely white head.
January 10th 2005
3/5 stars
#11

E.S.B Bavarian Lager

Made with SAF34/70 yeast @12c. Lagered 3 weeks. The kits was a little bland but not bad as a session beer. Similar to Carlton Cold.
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