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Latest Reviews

Brewferm: Cherry (Kriek) Lambics bobthebrewer July 11th 2022

Cherry Beer by Brewferm

Brewed according to the instructions on the tin. Fine cherry beer when bottled but nothing like the dessert beers you'll find in the supermarkets. Can't knock it taste wise etc. BUT, there is not really very much difference between the cherry beer and the raspberry beer from the same maker. For a single tin of extract, this has to be the most expensive LME kit on the market, is it worth it ? I don't think so, I would rather save some $ and go for the raspberry version. Can't knock the beer but the I'll not be brewing this one again purely for price reasons. Hence, not a five star review.
Brewferm: English Porter jjxvi June 1st 2022

One of the best damn kits on the market

This kit is perhaps as close to perfection they will ever get I will keep making double batches of this beer for as long as I live
Muntons: Muntons Nut Brown Ale Osensei May 16th 2022

Add Habanero

Really great taste and balance! Infused 500g of Caramalt, then boiled mash adding: 1kg of mdme @20, 20g each of amarillo/cascade @45, kit lme @15 and Irish Moss and 1 chopped habanero @10. Used FermS-04. 14 days in primary, 5 days in secondary with 10g of same hop mix. Fermented @20-22oC the whole time. Primed with table sugar and bottled in 500L bottles. Was ready to consume in a week, with good head retention. Taste: Excellent malt/hop balance with a slight habanero sting at the end of the mouthful. Lips start to feel the habanero sting by mid-glass. Very pleasant experiment. Getting sweeter as aging. Will probably add more hops and maybe one more pepper next time to counter this. Give it a try.
Muntons: Muntons Gold 3kg Docklands Porter MikesBeer April 5th 2022

Wonderful. Better than that stuff from Dublin

I've absolutely loved the results from the Muntons Gold Docklands Porter. I had some friends over and they were in raptures about it. One had just come back from a trip to Dublin drinking the locally produced tipple and said it was far better than that! Brewed according to the instructions, nothing altered or added and 80g Brewing sugar added into the pressure vessel. 2 weeks fermenting at 19C, then 2 weeks warm in pressure barrel with 80g brewing sugar, then 2 weeks in the garage at about 5C. Brought back to room temperture to serve. Rich and dark with good body and lovely creamy head. Quite like stout rather than porter. After 2 Woodfordes Wherry and 2 lots of Nelson's I've got the next lot of Muntons Gold Docklands Porter fermenting now and almost tempted to just brew that as it's so lovely. Definitely recommend. Based on my experience keeping it standard and the results and appreciation received I really don't understand some of the other less enthusiatic reviews. a homebrew friend has also just brewed another porter kit and remarked that it's not as good as mine.
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