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Black Rock NZ Company Bitter
Total Reviews | 4 |
Average Rating |
3.75 stars -
based on 4 reviews
|
Description |
BLACK ROCK |
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes |
nomoregoon | March 23rd 2018 |
5/5 stars
| #1970 |
smooth for an out of daterWas about to buy coopers english stylemy cornin bitter and ended up swapping for this kit at last min half price $9au cuz she waz out'o'date by 6month. Thought what the heck. brewed with rebitched us-04n yeast, 0.5 kg ldme, 350grm brew sugar, 20ltr, fnish hop with Equinaut 25grm steep for 10 min. kegged. only have drank the 1.5 ltr that wouldent fit in my corny. force carb with carb cap on keg day. it was rater yeasty due to shaking etc but dang, wow imean one of my best brews and kit was out o date by a fair stretch beer will only improve and its lready the shiz. Im a big big fan of tha equinaut with this style brew. |
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itchm | June 23rd 2009 |
4/5 stars
| #988 |
Best kit beer iv done to dateKit + 500g of spagnols golden DME and half a leter of dextrose. 7 days in primary 7 more in secondary, bottled. After 1 week its very drinkable (warm even). Good body, not phenomenal head retention, almost chocolaty, very smooth. Good kit, im seriously considering doing another, but im gonna go with 2 leters of pale malt and some finishing hops. |
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JamesCraig | November 19th 2007 |
3/5 stars
| #785 |
Not bad as a darkMade this up as an old-style dark beer. Used the tin, 1kg Dark DME and Safale yeast. Let the lot ferment at 18-20C for about 10 days and bottled. OK after a week in the bottle, not brilliant, after a month its turning into fairly passable malty, dark beer which is what I was aiming for. Im going to try to save some for winter, but dont think it'll last that long. |
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MiG5 | May 9th 2007 |
3/5 stars
| #680 |
Bitter, like that lesbian cousin you avoid at XmasThis isn't that bitter. It's good, but it's not a nasty bitter like I remember a bitter being. That said it's got a good body, a lush colour and a rich maltiness that I would expect. I've whacked two of these together. The first I did as a toucan with a basic draught. It surprised me with it's goodness. The second time I was more scientific; The can, a 1.5kg of liquid amber malt, a US56, a good dose of Saaz in the boil. Dry hopped with more saaz for 3 days. A good result, next time however I'll skip the dry hopping; definitely one to age probably best after 4 months. |