Morgans Australian Old

New Review

Total Reviews	3
Average Rating	4.33 stars - based on 3 reviews
Description	AUSTRALIAN
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Smithy	April 28th 2010	4/5 stars	#1154
Tooheys Oldy Stylee Made can up to 23L with 500g LDME, 500g brown sugar, and 500g Dex/Maltodex mix. Added a Goldings finishing hop teabag and pitched the dry kit yeast. Fermented at 18-20C for 3 weeks, OG 1036/FG 1010. Primed with a tsp of cane sugar and left to age for 2 months. Very nice Tooheys Old style beer, dark red/brown colour. Excellent off-white head retention, fine bubbles. Probably a little dry for the style, maybe use more LDME next time. Would highly recommend to anyone who likes the Old/Porter style.
Thunderlips	August 20th 2005	5/5 stars	#319
Very tasty I made this for the first time recently, using the "Hobbo's Old" recipe from Morgans homepage. 1 Can Morgans Australian OLD. 1 Can Morgans Master Blend -Roasted Black Malt. 12g Packet of Fuggles Hops. I also had some Wyeast 1056 handy and used that. Also added 150gms wheat dry malt extract for an extra creamy head. Kegged when done. I'm a big Tooheys Old fan and this is easily better. I'll be making lots more if this.
Wassa	July 6th 2005	4/5 stars	#291
Great Black Put down brew with 600g of dark dry malt and 400g of Maltodextrin. Used Williamette finishing hops in tea bag. Fermented using yeast supplied with kit. Waited 8 weeks to try. Excellent brew which is getting better with more time in bottle. Very, very close to Tooheys Old. Will definately put down again, maybe with 1 kg of dark or chocolate liquid malt.