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Morgans Australian Old
Total Reviews | 3 |
Average Rating |
4.33 stars -
based on 3 reviews
|
Description |
AUSTRALIAN |
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes |
Smithy | April 28th 2010 |
4/5 stars
| #1154 |
Tooheys Oldy StyleeMade can up to 23L with 500g LDME, 500g brown sugar, and 500g Dex/Maltodex mix. Added a Goldings finishing hop teabag and pitched the dry kit yeast. Fermented at 18-20C for 3 weeks, OG 1036/FG 1010. Primed with a tsp of cane sugar and left to age for 2 months. Very nice Tooheys Old style beer, dark red/brown colour. Excellent off-white head retention, fine bubbles. Probably a little dry for the style, maybe use more LDME next time. Would highly recommend to anyone who likes the Old/Porter style. |
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Thunderlips | August 20th 2005 |
5/5 stars
| #319 |
Very tastyI made this for the first time recently, using the "Hobbo's Old" recipe from Morgans homepage. 1 Can Morgans Australian OLD. 1 Can Morgans Master Blend -Roasted Black Malt. 12g Packet of Fuggles Hops. I also had some Wyeast 1056 handy and used that. Also added 150gms wheat dry malt extract for an extra creamy head. Kegged when done. I'm a big Tooheys Old fan and this is easily better. I'll be making lots more if this. |
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Wassa | July 6th 2005 |
4/5 stars
| #291 |
Great BlackPut down brew with 600g of dark dry malt and 400g of Maltodextrin. Used Williamette finishing hops in tea bag. Fermented using yeast supplied with kit. Waited 8 weeks to try. Excellent brew which is getting better with more time in bottle. Very, very close to Tooheys Old. Will definately put down again, maybe with 1 kg of dark or chocolate liquid malt. |