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- 'australian' TAGGED KITS
- Morgans Australian Old
- Goliath 'COOEE' Australian Pale Ale
- E.S.B Australian Draught
- Gold Rush Australian Lager
- Morgans Australian Pilsner
- Morgans Australian Mid 3.5
- Morgans Australian Bitter
- Morgans Australian Draught
- Morgans Australian Lager
- Australian Draught Ale
- 'brewiser' TAGGED KITS
- Brewiser Wheat Beer
- Brewiser Pilsner
- Brewiser Draught
- Brewiser Australian Ale
- Brewiser Lager
- 'ale' TAGGED KITS
- Nut Brown Ale
- Coopers India Pale Ale (superseded)
- Grumpys SUPERIOR BROWN ALE
- Artisanale Fresh Wort Kit - Chris British Ale
- TCB Wetpak - Classic Oak Ale
- Bacchus Queensland Ale - Fresh Wort
- Coopers Ginger Ale
- Artisanale Fresh Wort Kit - New World Ale
- Pale Ale
- The Pale Ale
Brewiser Australian Ale
Total Reviews | 3 |
Average Rating |
3.00 stars -
based on 3 reviews
|
Description |
BREWISER |
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes |
Ados Inc. | December 29th 2008 |
4/5 stars
| #918 |
Very Goodgot this for $3 at woolies at a green tag price cos it was dinted moved house and forgot about it. Dug it out after 8 months and shoved it in with coopers brew enhancer and some saaz hops, and the pack yeast, filled to 21 litres. After 4 days at a ridiculous 28-30C (Nth QLD) it was good to go and bottle and tasted well but a bit yeasty due to the temp. after 14 days it was Nice, old scool Ale with smooth long lasting head. after 3 months, legendary..good kit! give it a bash |
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griffo | May 24th 2008 |
3/5 stars
| #862 |
aussie alebrewed for ten day,s temp averg 23 deg, using dextrose. Given that its an aussie styled ale (james squire. due to the fact that "JS" is the oldest style ale in the country therefore calling this aussie style ale , aussie style you'd be right on the money. the beer has an old world flavour rich yet easy to drink I can easly picture myself drinking this beer in a tavern a hundred years ago |
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ian | March 31st 2005 |
2/5 stars
| #230 |
not flashI added 2 tins together & safeale yeast brewed for 8 days @ 19-23 deg. Filled to about 23.5 lts. It was OK at best. Quite dark, quite bland, quite sweet. Drinkable. |