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- 'oak' TAGGED KITS
- American Oaked Rum Ale
- TCB Wetpak - Classic Oak Ale
- 'wetpak' TAGGED KITS
- TCB Wetpak - Pilsner
- TCB Wetpak - Summer Wheat
- TCB Wetpak - American Pale
- TCB Wetpak - English Bitter
- TCB Wetpak - Classic Oak Ale
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- TCB Wetpak - Old Porter
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- Goliath Newer Castle's Brown Ale
- Innkeeper's Draught Sparkling Ale
- Belgian Smoked Ale Pack 3kg
- English Brown Ale
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- TROPICAL DRY ALE
- Gold Rush Pale Ale
- Beermakers Bitter Ale XXX
- The Irish Red Bourbon Ale
- Tooheys Dark Ale
- 'tcb' TAGGED KITS
- TCB Wetpak - Pilsner
- TCB Wetpak - American Pale
- TCB Wetpak - English Bitter
- TCB Wetpak - Classic Oak Ale
- TCB Wetpak - Lager
- TCB Wetpak - Old Porter
- TCB Wetpak - Summer Wheat
TCB Wetpak - Classic Oak Ale
Total Reviews | 4 |
Average Rating |
4.75 stars -
based on 4 reviews
|
Description |
COUNTRY BREWER |
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes |
Boingk | April 8th 2008 |
4/5 stars
| #838 |
Classic Oak AleFirst off - great kit! Big tin of hopped malt extract, plus specialty grain, hops...and in this case oak chips! Easy to follow instructions and when made and matured, a great beer. Interesting first few sips, but the oak flavour mellows with time [and consumption!]. For those wanting a slightly less oakey ale, perhaps use onyl half the provided chips. Overall a very good beer - 4 stars |
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axle | March 11th 2007 |
5/5 stars
| #637 |
wowStill got half a doz longnecks locked up after 6 months. I recon this one ages brilliantly. As directed. Only thing I would do differently is invest in liquid yeast next time. |
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FazerPete | January 18th 2007 |
5/5 stars
| #624 |
Worth the effortMade exactly to the directions (about 1.5 hours effort) and kegged after 10 days in the primary. Very strong oak flavour in the first mouthful but mellows as you go on. Beautiful flavoursome beer with excellent head retention that has made all my mates go "Wow". Probably not a session beer but definitely worth the extra effort for something a bit special. |
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NTRabbit | November 29th 2006 |
5/5 stars
| #588 |
ClassyMade according to recipe but with a Danstar Nottingham Ale instead of the supplied Safale S-04, with the American Oak chips added to primary, and primary left to sit for 12 days. Turned out great, mild bitterness with good head and mouthfeel, and an oak taste that starts out quite pronounced and woody at first, but mellows beautifully as you go on. |