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- 'lager' TAGGED KITS
- Goliath "HeineCan" Dutch Lager
- Munich Lager
- Grumpys SCHULTZHEISS GERMAN LAGER
- Light Canadian Lager
- Bacchus Vienna Lager - Fresh Wort
- Black Rock Lager
- Coopers Mexican Cerveza
- Morgans Blue Mountain Lager
- Wal's Lager 1.7kg
- Goliath ARTOIS Belgian Lager
- 'munich' TAGGED KITS
- Brewcraft Munich Lager
- Mangrove Jack's Munich Lager
- Munich Lager
- Munich Dark Lager
- Munich Dark Lager
- Wander Munich
- 'dark' TAGGED KITS
- Lion Dark Ale
- Brupaks Scammonden Dark
- The Dark Lager
- Muntons Dark Mild
- Grumpys REPUBLICAN DARK ALE
- Goliath FEDERATION Old Dark Ale
- Gold Rush Texas Tea Black Ale
- Brupaks Almondbury Old
- Munich Dark Lager
- Coopers Dark Ale
Munich Dark Lager
Total Reviews | 2 |
Average Rating |
4.50 stars -
based on 2 reviews
|
Description |
THE BREW HOUSE |
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes |
elreplica | January 26th 2014 |
5/5 stars
| #1771 |
AmazingGreetings, As a veteran home brewer, I was disappointed with the American Premium Lager. I pitched the Cooper's Ale yeast that cam e with it and followed procedures as usual. The results were so disappointing, that I gave most of it away to a friend who would drink anything lol. Not even close to their Munich Dark Lager! I've done that one with the Cooper's and it was great. I recently pitched another and this time pitched the kit (+5 liters water) on top of leftover yeast/slurry from a Festa West Coast Pale Ale. The result was in the style of an American Brown Ale (US Safale 05) and was one of the best browns I have ever had - purchased or home brewed. Next up will be Brewhouse Oktoberfest, subbing the Cooper's yeast with a Saflager 23, and lagering in my temp controlled fridge. BTW the Oktoberfest worked well with the Cooper's for the record when I brewed it previously. |
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jeFrey | January 10th 2009 |
4/5 stars
| #924 |
Yum YumJust tasted my first bottle last night. Delicious. Black as night, but suprisingly thin/light bodied. Beautiful color, but still refreshing and crisp. Don't fear the "dark" in this one. I'd give it a 5 for 5 but since this is only my 6th kit I won't be won over too easily. It's cold in the basement where i'm brewing so i'm using a heating belt (the best solution to a cool evironment) it spent 4 days in the primary and 14 in the secondary, in the bottles for 18 more before they were properly carbonated. |