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- E.S.B. American Pale Ale Fresh Wort
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- 'american' TAGGED KITS
- Artisanale Fresh Wort American Brown
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- E.S.B. American Pale Ale Fresh Wort
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- Bacchus Belgian Pale Ale - Fresh Wort
- E.S.B Stout Fresh Wort Kit
- Bacchus Bohemian Pilsner - Fresh Wort
- American Amber Ale
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- Finest Round Pacific Pilsner Wort Kit
- E.S.B Irish Red Fresh Wort Kit
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- Artisanale Fresh Wort Kit - US IPA
E.S.B. American Pale Ale Fresh Wort
Total Reviews | 6 |
Average Rating |
4.83 stars -
based on 6 reviews
|
Description |
FRESH WORT KITS (St Peters Brewery) |
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes |
Bruce | February 17th 2006 |
5/5 stars
| #460 |
Excellent BeerTotal 5L water added, OG 1040 FG 1010, extra 12g cascade boiled for 15 mins, 12g cascade at end steeped for 15 mins. Used supplied yeast (Safale 56), bottled day 8. After 6 weeks, the resulting beer was very good: A fresh tasting beer with excellent colour, OK head, moderate bitterness, and light hops flavour and aroma. Probably add more aroma hops next time |
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Rob | February 9th 2006 |
4/5 stars
| #454 |
Kegg Filler 2000Brewed the kit topped up to 20 litres. Added Cascade hops pitches WLP001 California Ale yeast. Great beer. Even easier than a kit and kilo and 10 times as good. |
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Karl | December 12th 2005 |
5/5 stars
| #412 |
LCPA cloneused whitelabs californian ale yeat. fermented at 18-20c. added small amount of cascade to primary and some more to secondary. comes out brilliant. make up to 19l. best and easiest kit on the market!!! |
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tcc | November 30th 2005 |
5/5 stars
| #385 |
wowmade up to 20L, used WLP051 fermenting at around 20C, 14 days in primary, no 2ndary, bottled with standard measure of sugar after 5 days in the bottle it's already probably the best tasting beer ive ever made |
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Steve | August 15th 2005 |
5/5 stars
| #318 |
Excellent againCracked open a 10 day old ESB Fresh Wort APA last night. Bloody terrific as usual. Used Wyeast 1056 slurry from a Grumpys Boston Cream. Boiled up 20gms amarillo hops for 20 mins in hop bag. Poured the tea into primary. 7 days primary then 5 days in secondary with 12gms Hallertau pellets loose. Bulk primed with dextrose. Excellent, simple, quick and bloody tasty. Cheers Steve |
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Steve | April 11th 2005 |
5/5 stars
| #236 |
LCPA CloneFantastic beer. I have probably done about 6 of these. Pour the wort into the fermenter, boil up 25-30gms Cascade hops in muslin bag for 15 mins, pour the tea into fermenter through a sieve, pour a couple of litres of cold water through hops whilst muslin bag is in seive. Full up to 23l, sprinkled 1056 American Pale Ale dry yeast on top, seal. Bottled after 7 days in primary, beautiful after 10 days. My 28 longnecks dont see the month out. Has to be my favourite. So simple. |