Steven O'Nei - Reviews
TCB Wetpak - Old Porter | September 12th 2006 | |
Absolutely BrilliantFollowed instructions to the letter only difference being that i added 25 grams of Fuggles dry hopped into fermenter.Used supplied yeast Safale s-04. Fermented in primary for 12 days, secondary for 10 days at 18 degrees, filtered then kegged.Beautiful full flavoured beer,deep roast colour that held a good head.Will defianately do again. |