Gary - Reviews
Coopers Canadian Blonde | July 28th 2008 | |
Canadian Blonde ( Cold )Brewed with 1Kg Dextrose, Safale yeast for two weeks at 12 Deg C . Bottled and left for two weeks before tasting. A very nice if 'sweet' beer. I'd suggest trying this with maybe 500 grams of Malt Extract rather than sugar. I found after extra maturation things do not improve that much, but I do find it a very safe enjoyable beer. |