Mikec123 - Reviews
E.S.B Special Traditional bitter | August 16th 2006 | |
Smashing dropAbsoloutley lovely drop. Brewed with 200g Crystal 40 (steeped 20min in 70C water) Added 5g East Kent Goldings Hops (each) at 60 (bittering) 30 (flavour) and flameout (aroma) Ferment at 18C for 2 weeks. Drink straight out of the primary fermenter at cellar temps (do not caronate) for the authetic English Real Ale experience. Close your eyes and you could be siting outside the Jolly Sailor in Hamble drinking a Wadworth's 4X, a HSB, or a badger hand pumped ale....Superb !!! |