Jordan - Reviews
Morgans Blue Mountain Lager | September 15th 2008 | |
mmmmmm blueybrewed this about 4 months ago. Taped the keg then and im impressed (not the first time ive brewed this either). Ingriedents used where 1 blue mountain lager, 1 kg of lager malt, 500g wheat malt, hersbrucker hops, safale yeast (blue packet) kegged at 1005 sg (after 10 days). yum yum yum, would reccommend |