I tin of Coopers Original Draught, BE2,
250 grams LDM, 15g Hersrucker Hops
(Standard), Saflager Yeast and 23 lites
of water.
Extra Malt gave it a great mouth feel,
the Hersbrucker gave a spicy taste and
aroma which some may not like. However I
thought it was a good mix.
1 Tin, 250g LDM, 500g Dextrose, 250
Dried Corn Syrup, 15g Saaz Hops
(Standard),Saflage Yeast and 23 litres
Water.
After making a couple of Morgans Blue
Mountain Lager and being impressed I
thought I'd give it a go. Not
impressed at all, lacks depth, mouth
feel, basically unimpressed.
On special for 8 bucks a can so had a go
at this: Two Cans, 15grams Fuggles,
Safale yeast. 18 litres of water.
At three months old a bit too bitter but
nice flavour. Would do again.
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