Popular but a little disappointing

I am a real fan of this beer style, and it has been years between making one so I gave the Preachers kit a run. I used Morgans wheat lme 1.2 kg along with the standard yeast at 20-22 degrees controlled temp as is usually recommended. It pours hazy, with a decent head and has the desired bready, faintly citrus notes with sweetness and low bitterness. The flavour didnt taste its best until about 3 weeks; a bit slower than expected. Unfortunately the promised clove and banana esters are near to nonexistent. Serving at about 9+ degrees celsius is required to taste anything at all. The yeast was definitely not over pitched, so this is possibly because I habitually oxygenate the wort and forgot to NOT do that (oops) or because this yeast really requires fermentation around 17 degrees, as some do, to achieve its best. Friends and family loved it, but to me it was decent but just a little boring. If I did the same again, I would try to correct these mistakes, or otherwise add a little tettnager hops. Given I followed the recipe on the label, I can only give this 3 star unless the reason for the lack of ester development is clear.

Pleasant Flavour

I have just bottled this and I thought it tasted great, which is unusual for me, as I always feel they need to be matured for a while for the flavours to come through. Then only thing would say is that (at this point)  it does not particularly remind me of a Belgium Wit. I am fairly sure though it will mature into a good beer for a cheap (in UK) kit.