- Home >
- Kit Categories / Brands >
- Muntons >
- Muntons Midland Mild Ale
- 'midland' TAGGED KITS
- Muntons Midland Mild Ale
- 'muntons' TAGGED KITS
- Muntons Continental Lager
- Muntons Old Ale
- Muntons Yorkshire Bitter
- Muntons Gold 3kg Old English Bitter
- Muntons Gold Conkerwood Black
- Muntons Irish Style Stout
- Muntons Premium Gold Midas Touch
- Muntons Export Pilsner
- Muntons Gold 3kg Highland Heavy Ale
- Muntons Yorkshire Bitter
- 'mild' TAGGED KITS
- Grumpys COLONIAL MILD IRISH STOUT
- Goliath RUTLAND MILD
- Brother Kenrick's Mild - Fresh Wort
- Mild Draught
- Muntons Dark Mild
- Muntons Midland Mild Ale
- 'ale' TAGGED KITS
- Muntons Midland Mild Ale
- Riwaka Pale Ale
- Bacchus Belgian Pale Ale - Fresh Wort
- Artisanale Fresh Wort Kit - Chris British Ale
- Goliath 'COOEE' Australian Pale Ale
- American Pale Ale
- Bacchus Nelson Sauvin Summer Ale - Fresh Wort
- American Pale Ale - Brewery Pouch
- Clarke's Sparkling Ale - Fresh Wort
- Ruby Red Ale
Muntons Midland Mild Ale
Total Reviews | 2 |
Average Rating |
4.00 stars -
based on 2 reviews
|
Description |
PREMIUM RANGE |
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes |
Drielander | November 12th 2014 |
3/5 stars
| #1833 |
OK but nothing specialBrewed short as per advice from vendor (18l) using regular table sugar. Waited for 3 months before sampling (again as per advice from vendor): bit disappointing. Not very flavourful, to be honest (controlled fermentation temp was a bit low maybe, 18 degrees). No brew errors/off flavours though. However, I have to admit that dark beers are not my regular/preferred tipple, so I may be biased. As there are so many other good & great kits out there I like better, I won't be making this one again. Recommendation: add brew kit enhancer (500g glucose/dextrose and 500g or more of DME, especially if brewing to full 40 pints) |
|||
FazerPete | February 12th 2008 |
5/5 stars
| #819 |
Real English StyleMade with 1.5kg liquid amber malt, 100g chocolate malt, 20g northern brewer hops @ 5min, 12g S-04 yeast. Did standard steep & boil with the grain, malt & hops and fermented at 20c for 7 days before kegging. Brilliant beer with rich dark colour and a great creaminess. Tastes pretty authentic to me and I'd say it's one of the best I've made. |