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Muntons Gold 3kg Docklands Porter
Total Reviews | 4 |
Average Rating |
3.75 stars -
based on 4 reviews
|
Description |
MUNTONS GOLD |
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes |
MikesBeer | April 5th 2022 |
5/5 stars
| #2042 |
Wonderful. Better than that stuff from DublinI've absolutely loved the results from the Muntons Gold Docklands Porter. I had some friends over and they were in raptures about it. One had just come back from a trip to Dublin drinking the locally produced tipple and said it was far better than that! Brewed according to the instructions, nothing altered or added and 80g Brewing sugar added into the pressure vessel. 2 weeks fermenting at 19C, then 2 weeks warm in pressure barrel with 80g brewing sugar, then 2 weeks in the garage at about 5C. Brought back to room temperture to serve. Rich and dark with good body and lovely creamy head. Quite like stout rather than porter. After 2 Woodfordes Wherry and 2 lots of Nelson's I've got the next lot of Muntons Gold Docklands Porter fermenting now and almost tempted to just brew that as it's so lovely. Definitely recommend. Based on my experience keeping it standard and the results and appreciation received I really don't understand some of the other less enthusiatic reviews. a homebrew friend has also just brewed another porter kit and remarked that it's not as good as mine. |
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FazerPete | October 1st 2007 |
3/5 stars
| #770 |
Overpriced and disappointingMade to instructions but added 400g LDME, 25g Goldings and used Nottingham yeast. Fermented at 19c for 10 days and has been in the keg for 3 weeks. This beer is definitely missing something and just doesn't seem to have any character. It looks great with a great head but there's just nothing there when you drink it. It's not bad, just boring and probably needs more hopping but as it's the most expensive kit I've bought, I don't think I'll bother experimenting. |
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robbo | August 26th 2007 |
4/5 stars
| #764 |
needs moreBrewed to instructions at 19 deg C. Fine tasting dark beer but a bit low in ABV. Nice malty beer that is a real english brown porter, but right at the bottom of the style range. I like my Porter at 5.5%, not 4%. Will add a full kg of DME next time. |
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Fussy | December 23rd 2005 |
3/5 stars
| #429 |
Gold?Brewed this expensive double tin brew. Not too bad, took ages to ferment. Good clean ale (used the yeast supplied) but could have done with some more hop presence. Not really worth the extra money unless you're too lazy to add crystal malts yourself to a cheap tin of crap. |