Facebook
Google
Twitter
- Home >
- Kit Categories / Brands >
- Grumpys >
- Grumpys REPUBLICAN DARK ALE
- 'republican' TAGGED KITS
- Grumpys REPUBLICAN DARK ALE
- 'dark' TAGGED KITS
- Coopers Dark Ale
- Munich Dark Lager
- Grumpys REPUBLICAN DARK ALE
- Goliath FEDERATION Old Dark Ale
- Gold Rush Texas Tea Black Ale
- Brupaks Almondbury Old
- Tooheys Dark Ale
- Lion Dark Ale
- Morgans Iron Bark Dark Ale
- Muntons Dark Mild
- 'ale' TAGGED KITS
- Beermakers Bitter Ale XXX
- Coopers India Pale Ale (IPA)
- Muntons Nut Brown Ale
- India Pale Ale Fresh Wort Kit
- Goliath INDIA PALE ALE
- The Pale Ale
- Red Ale
- Old Colonial Ale
- English Pale Ale
- E.S.B Amber Ale Fresh Wort Kit
- 'grumpys' TAGGED KITS
- Grumpys AUSSIE PUB DRAUGHT
- Grumpys RED STAG 80/- SCOTTISH AMBER
- Grumpys SCHULTZHEISS GERMAN LAGER
- Grumpys FULLERS LONDON PRIDE
- Grumpys BELFAST GOLD STOUT
- Grumpys CZECHMATE PILSENER
- Grumpys BASS WORTHINGTON WHIT
- Grumpys DUVEL
- Grumpys Old Speckled Hen
- Grumpys Kilkenny Irish Beer
Grumpys REPUBLICAN DARK ALE
| Total Reviews | 3 |
| Average Rating |
4.33 stars -
based on 3 reviews
|
| Description |
MASTERBREW |
| Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes | |
| Voosher | May 8th 2005 |
5/5 stars
| #267 |
Warm, Dark, and very comfortableThis is a wonderful drop for those looking for something between most commercial dark ales and a stout. The roasted note is quite pronounced intially but mellows wonderfully over a couple of months. One to cuddle up to on a chilly winter evening. Recommend Wyeast 1028 and for something a litte different, Wyeast 1007. |
|||
| Robbie | April 19th 2005 |
4/5 stars
| #248 |
Grumpys REPUBLICAN DARK ALEDone this brew twice, once with Wyeast 1056 then 1335 20c and 22c, both good. A good PORTER. |
|||
| Guran | February 22nd 2005 |
4/5 stars
| #199 |
Yum!I've made this twice, once with the supplied safale, the second time with Wyeast 1098. The first time was my first MB, and I burnt it a little on the boil. The result wasn't too bad ( a week in CC, and now about 3 months in the bottle). The second time I had a lot more control over the boil and it tasted superb on bottling - less edgy than with the safale yeast. Yet to taste carbonated version - it's only been in the bottle three days! |
|||