Grumpys BELFAST GOLD STOUT

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Total Reviews 2  
Average Rating
5.00 stars - based on 2 reviews
Description

MASTERBREW

 
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes
January 26th 2005
5/5 stars
#152

Belfast Gold

Made 4 times so far, all as per instructions, all brewed at 20 degrees - one not racked (big mistake - grains in bottles added charcoal taste but still drinkable).All brews were excellent but I made one with an extra kilo of dark LME and it was head and shoulders above the others in taste as well as kick. I don't like Guinxxxx any more.
January 13th 2005
5/5 stars
#92

mmmm.... Stout

Brewed with Grumpy's High IBU stout extract using Wyest Irish Ale (1084) at 16C for 7 days. Racked to secondary for 7 days at 16C then CCed at 2C for 7 days. Beer had a strong coffee after taste which I liked for the first 2 months after brewing. This has now mellowed. One of the best brews I have done.
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