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- 'extra' TAGGED KITS
- E.S.B Extra Special Nut Brown
- Randwick Extra Pack 1.7kg
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- 'nut' TAGGED KITS
- Nut Brown Ale - Brewery Pouch
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- Muntons Nut Brown Ale
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- 'brown' TAGGED KITS
- Black Rock Nut Brown Ale
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- Grumpys Newcastle Brown Ale
- Mangrove Jack's Tyneside Brown
- Old Flemish Brown
- Brown Ale
- Malt Shovel Nut Brown Ale
- Morgans Yukon Brown Smoked Ale
- Grumpys SUPERIOR BROWN ALE
- 'special' TAGGED KITS
- Grumpys SPECIAL BITTER
- E.S.B Extra Special Nut Brown
- Special Pilsner
- Goliath ESB Extra Special Bitter
- 'esb' TAGGED KITS
- Pilsner Pack 1.7kg
- E.S.B Pilsner Fresh Wort Kit
- Stout Pack 1.7kg
- E.S.B Bavarian Wheat
- Finest Round Amarillo Pale Ale Fresh Wort
- Finest Round Lawn Mower Beer Fresh Wort
- E.S.B Special Traditional bitter
- Old Pack 1.7kg
- E.S.B. American Pale Ale Fresh Wort
- Lager Pack 1.7kg
E.S.B Extra Special Nut Brown
Total Reviews | 6 |
Average Rating |
4.17 stars -
based on 6 reviews
|
Description |
E.S.B 3kg RANGE |
Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes |
michael | February 12th 2006 |
5/5 stars
| #457 |
very tastymade as instructed, though to 22l. Kegged beer tasted nice, though a little watery. 20-21 litres would've been better. Bottled beer tasted WAY better than the kegged stuff after 2 months, so would suggest that the extra priming sugar & aging has made all the difference. I didn't think i'd like this style of beer, but it has become one of the best brews i've made. would definately make again, though no kegging next time! |
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Timmmay | May 11th 2005 |
5/5 stars
| #272 |
Best in classMade 2 batches, both using the yeast supplied (Safale S04) with nothing else except water added. The first batch made to 22.5l was very good but a little light on for body. The second batch however, at 21l, was spot on (FGs of 1012 and 1014 respectively). I must admit I’m not a big fan of this style of beer but people who tasted it that like brown ales thought it was fantastic. Therefore a 5/5. By the way, you are not meant to add a 1kg of malt or sugar to the ESB 3kg kits… |
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dickTed | April 26th 2005 |
3/5 stars
| #255 |
Sweet but drinkableAdded 1kg LLME, and boiled with 40g Cascade pellets for 5 mins. There appeared to be plenty of hops in the can, though not in the conventional forms - looked something like they would look if you put cones through a coffee grinder. Anyway, couldn't taste any hops at all. Malty sweet. very little bitterness. |
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Steve | January 12th 2005 |
4/5 stars
| #86 |
E.S.B Extra Special Nut BrownMade up to 22L and used whitelabs burton ale yeast(one of my fave yeasts). this was the first beer i kegged. turned out bloody good. i would recommend making this up to 20/21L for abit more body. A nice brown ale and dead easy. |
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Will | January 11th 2005 |
4/5 stars
| #75 |
E.S.B Extra Special Nut BrownOne of my earliest brews, and probably one of the best. Just can, Safale yeast, at 22 degrees. Good head, taste, probably could do with a little more malt flavour though, but the kit is excellent value |
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Corey | January 10th 2005 |
4/5 stars
| #29 |
ESB Nut Brown ReviewI brewed this as per instructions and fermenter with either the windsor ale yeast. One of the easiest, nicest beers I've made. It was fermented at 22-24C. |