Kenny - Reviews
Coopers Irish Stout | July 12th 2009 | |
Suits me just finePrimary fermentation 21c for 7days no secondary, brewed as per directions with supplied yeast, in the bottle for 2 weeks in winter. If this gets better with age there aint none gettin any but me. Might be a fluke but this is commercial quality. Only complaint is tahat alcohol at 4% is a little low, who cares just drink more. |