MustardMan - Reviews
Muntons Irish Style Stout | June 15th 2017 | |
One of the best!Yes Please! I've made this twice. First time added dextrose to an OG of 1.045. Turned out great. Second time added 500g dark spray malt and enough dextrose to get to 1.o45. Even better. Overall a great base. I highly recommend it and will continue to experiment with this as a starter. If you like irish stout, it doesn't get much better than this. |
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Black Rock Miners Stout | June 15th 2017 | |
Stout Lover approved!I tried this for the first time. My first approach (with any stout) has evolved to: 1 can of brew 500 g of dark spray malt 23l total dextrose to reach 1.045 primary 4-5 days 21 degrees secondary 7-10 21 degrees primed with dextrose 2/3 cup slurried in 2 cups water Minimum 3 weeks in bottles at 21 degrees Results awsome. |