gman - Reviews
Mangrove Jack's Dutch Lager | January 4th 2017 | |
Dutch lagarFollowed the recipe to the Tee. Fermented at 22c for 12 days. Used 2 flat tsp per 600ml of table sugar to carbonate. Left the brew for two weeks then chilled to about 8c. Came ot real good. Colour about 4 on the chart. I had tourists from Canada and Korea stay here and they preferred it to Carlsberg. Another couple of solid beer drinkers (own a bar) did a blind test against Heineken with one marginally prefering the Heiny and the other preferring the brew. Easy to make. Taste pretty close to Heineken. Woud do again |