Mörv - Reviews
Coopers Stout | November 16th 2015 | |
second brewDid it with 500g dark spray malt and 500g dextrose. Fermented around 20-21 degrees for 7 days. Tasted it after a week in bottle. Really strange flavour, smelled good though, it was dry and kinda water-ish. It is my second brew, really disappointed. |