beer belly - Reviews
Muntons Yorkshire Bitter | February 20th 2015 | |
Yorkshire Bitter
I regularly brew this, adding Morgan’s master caramalt, and the yeast that comes with the kit. Brew at 22deg one week then keg. Three weeks in the keg and drink.
The only place in NW Australia you can get a decent pint of Yorkshire bitter, my fridge. Converting a lot of Aussies from the lagers they drink. Just need a recipie for boddingtons bitter then i will be happy
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TCB Wetpak - English Bitter | February 20th 2015 | |
english bitterFirst time with a wet pack. Easy to make easy instructions, great tasting beer One week to ferment at 22deg, kegged and drank three weeks later, will do again. |