Curramore - Reviews
Morgans Dockside Stout | February 9th 2015 | |
Heavy stout, just black and beautiful!Kit can plus 1.5 kg Black Rock Dark Liquid Malt extract, plus a 1.5 kg Terry O'Brien Stout dry mix of Dark DME, brown sugar and dextrose with 3 fifferent dry hops and the kit yeast. Took forever to ferment and kegged 6 weeks after pitching. Really solid brew with a nice hop/malt balance which really rips your tits off after a couple of pints. |