Cesare - Reviews
Tooheys Dark Ale | March 10th 2009 | |
Tooheys Dark AleFirst brewed in Sept 08, straight from the can with 1kg dextrose and supplied yeast. Kept temp up as advised with an internal heater set close to 28c. Was surprised it was all fermented within 7 days with not much fuss. Bottled it in plastic and waited 2 months. First tasted it in Nov 08 and it was very much like a light Old sweetish style. began chaging after new years, lost sweetness and becasme more like a stout, boys liked it better. |