Microwes - Reviews
Coopers Mexican Cerveza | August 3rd 2014 | |
One of my favoritesI have only made this kit once but truely is one of my favorite brews so far. I took the advice of many others and brewed this to 21L rather than 23L as per instructions. I used 500g of brewing sugar (dextrose) and 500g of light dried malt extract. I left the fermentation at 22 C for 3 weeks. I then transfered this to a secondary bucket to get rid of sediment and then I directly bottled the beer adding 2 coopers carbonation drops to each bottle (500 mL bottles). It is very much a summery beer with really nice flavours, great with a slice of lemon or lime. This batch wont last very long as its so tasty im sure I will drink it all quite quickly! |