Tony - Reviews
Wal's Dry Lager 1.7kg | August 2nd 2005 | |
How Corona should taste!Brewed with 600g of Dextrose, 400g of Maltodextrin. Used the lager yeast that was provided and the dry enzyme. Around 3 weeks brewing at 13 degrees or so. Absolutely brilliant. Light and very refreshing drink. Lovely hoppy flavour from the hop pellets included. A definate one to put in a party keg and impress the not home brew drinking friends. |