Stuster - Reviews
Grumpys BOSTON CREAM | November 8th 2005 | |
Boston CreamyMade with WLP041 Pacific Ale yeast at about 20*C. Instructions are straightforward and pretty easy to follow. Very drinkable after a couple of weeks, nice, gentle aroma and flavour. An easy introduction to more heavily hopped beers for some, or just right for others (including SWMBO). |
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TCB Wetpak - American Pale | July 10th 2005 | |
Hop heads uniteThe hoppy aroma really hits you with this one, citrus and flowery. This is a partial mash kit so you need to steep some grains and do a 60 minute boil. For me this was a good introduction to the whole process and helped me move up to AG. Simple to make really, the instructions are good. If you have only done normal kits before you'll be amazed at the amount of hops in the fermentor. Fermented at about 20 with Safale. I will make again for sure (my wife loved it too). |
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India Pale Ale Fresh Wort Kit | July 10th 2005 | |
So easy to make, pour into the fermentor, pitch yeast, close lid. Sit down and open a beer. Fermented at around 19 degrees with White Labs Pacific Ale (WLP041). Took a while to carbonate and for the flavours to settle down but now it's a great drop, complex flavours, rounded mouthfeel. |