Mavellous stuffAbsolutely marvellous drop ! I didn't
do anything special, used a Brew Booster
and let it ferment at room temp. It was
brewed in the heat of a hot Aussie
Summer in my bathroom/brew station, so
it stayed at roughly 28 celcius. It's
the best brew I have made to date, and
will not have any hesitation in
recommending it to anyone. Will do it
again maybe in the cooler time of year
to see if the flavour changes with
temp.
The only problem is that it does not
have a great deal of head retention. |