Morgans Dockside Stout

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Total Reviews 10  
Average Rating
4.10 stars - based on 10 reviews
Description

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Homebrew For Beginners eBook | The Ultimate Home Brewers Recipe Book, 641 Home Brew Recipes
September 14th 2018
5/5 stars
#1985

Roasty

I have brewed it a few times now i find the best way is to 20L with morgans roasted dark  Malt has real roasty falvour to it similar 2 the coppers origanal stout kit Probly a little beter in my opion. Ps it does it need it but 250g of choc malt just macks it that much better
February 9th 2015
5/5 stars
#1848

Heavy stout, just black and beautiful!

Kit can plus 1.5 kg Black Rock Dark Liquid Malt extract, plus a 1.5 kg Terry O'Brien Stout dry mix of Dark DME, brown sugar and dextrose with 3 fifferent dry hops and the kit yeast. Took forever to ferment and kegged 6 weeks after pitching. Really solid brew with a nice hop/malt balance which really rips your tits off after a couple of pints.
February 6th 2010
2/5 stars
#1095

Disapointing..at 5 weeks

HB shop owner pushed this over the Thomas Coopers Irish Stout. Made with 200g of lactose and Stout Mix(Dark malts extra). Very disapointed with the result so far. Thin on character, nay, no REAL character at all! Being a Stout drinker from the UK and loving Coopers Best Extra Stout I was looking to improve on my Stouter Stout previously made using Coopers Stout with only 18l of water(fantastic!). Hopefully this will improve with age!!!
February 1st 2009
4/5 stars
#930

Good Stuff

Being a big fan of Coopers Extra Stout I thought I'd make some myself. HB Shop owner recommended this one. I tin, tin yeast, stout booster,10ml of lic. extract,16 grams (teabag)of fuggles, 18 litres of water. Brewed at about 22 degrees over 6 days. Opened one up at about 2 and a half weeks and already a rippa. Great complex full taste can't wait to it is older. Only small complaint is it is slightly thin in mouth feel. Will make again for sure. Next time will use safale yeast to compare the difference.
December 11th 2008
4/5 stars
#901

Morgans Dockside Stout

 1st one Ive tried, on recommendation of HB shop owner. Used yeast supplied, 500gms Light Malt, 500gms Dxts, 10mls licorice xtract brewed at 25 deg. Not a heavy stout but very easy to tip a few back. Father in law was happy being a pom so that says a bit.
March 24th 2006
3/5 stars
#487

OK

This was a kit I did for/with a mate who has just entered brewing. Anyway I was pretty disapointed in this kit, not because of the quality just because it seemed to be very mild in flavour, more like a dark ale. Brewed with a stout booster pack and the supplied yeast. If I did it again would steep some grains. Not bad just not what I expected.
November 24th 2005
5/5 stars
#370

the best stout kit I've tried

I made this one with 1k of DME and that's it, turned out great and I plan on making it again sometime.
February 10th 2005
4/5 stars
#190

good stout

I've made this twice both times with 1.5kg dark liquid malt, 300g corn syrup, 10ml liqorice extract. I used the supplied yeast & made batches of about 19-20lts & fermented it at about 22deg. I've used 15g of both Fuggles & Goldings hops It's very good, strong dark , malty, bitter stout, with a hint of sweetness. The head quality is also very good. It's not quite the perfect stout ..... the quest continues
January 13th 2005
5/5 stars
#89

Quite a nice drop

This was my 3rd beer that I put on and it turned out SOOOOOOOO nice.. I used the yeast supplied, 500g Dark Malt, 250g light malt, 250g dex, 250g brown sugar. I split the batch into 2. I carbonated one with normal Coopers Carbonation Drops and the other I used Black Jelly Beans... It tastes really really nice. I wish I still had more of those left
January 10th 2005
4/5 stars
#56

Good

Have done this a few times but added 1 can Dark Malt extrac, small can of choc malt extract, some lactose and some extra hops to balance all that malt. Excellent results, has turned a few of my mates onto dark beers.
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