Blackmagic baby.

Method : 

1.7kgs of Blackrock miners ale

500g's of dark dried malt 

500g's of light dried malt. 

500g'sof dextrose. 

Kit yeast

No hops.

Day 5 added half a bottle of creame de caco choclate essence. 

Review : Rich and intense chocolatey malt flavours. A great wintertime fire side ale. I've used Morgan's and Cooper's but this one in my opinion this is the superior stout kit.

Stout Lover approved!

I tried this for the first time.  

My first approach (with any stout) has evolved to:

1 can of brew

500 g of dark spray malt

23l total

dextrose to reach 1.045

primary 4-5 days   21 degrees

secondary 7-10      21 degrees

primed with dextrose  2/3 cup slurried in 2 cups water

Minimum 3 weeks in bottles at 21 degrees

Results awsome.  

First Stout

Used this kit as the base for my first partial mash. Added the following- 500gms Dark Malt Extract, 1kg Dextrose,1kg crystal malt,30gms Fuggles as tea into primary. 6 days primary @ 19*c 3 days secondary after racking. Packs a punch and is a very complex beer, all that have tasted ( I don't like stout people) have asked to take a champers bottle home and have requested more. Superb !